Boldog Születésnapot Kívánok!
August 21, 2012 § Leave a comment
The title means “I wish you a happy birthday!” in Hungarian – which is perfect, because it’s my birthday! It sounds something like – and you’ll have to excuse my horrible language teaching skills – BULL-dawg SUUE-la-tesh-na-pot KEE-vaah-gnoc. The stress of the word is placed on the first syllable rather than the accented letters (as it is in Spanish). To me, Hungarian sounds similar to Italian, sometimes to French, and with a little bit of Finnish and Russian mixed in. I find it to be a very beautiful language, a bit hard to hear and seemingly impossible to learn, but beautiful nonetheless.
Following birthday tradition in my family, Skjalg woke me this morning with a lit birthday cake, card and present. My mom started this tradition where the birthday person is always surprised first thing in the morning by all the occupants in the house – human and animal alike. When we were living together with my younger brother, Christian, Skjalg’s younger sister, Kaja and her two cats, our birthday morning surprises were very lively. It is such a wonderful way to start a birthday.
In my post yesterday, I wrote a little about the Fungarian class we booked. At around 10:30, we headed out to meet our “language professor” at Kamara Café – located across from the main Jewish Synagogue. The café was located in a really beautiful spot, which made the lesson just that much more enjoyable. Our teacher, Miklós, was very witty, informative and patient and taught us how to say basic phrases. I’m a little intimidated by the Hungarian language. It has 44 letters and the vowels are…plentiful:
We learned how to say hello and thank you as well as how to order various things at restaurants and in grocery stores. Skjalg and I were totally energized by our lesson. We started practicing the phrases we’d learned and read aloud signs we saw on the way home. For lunch we stopped in at The Hummus Bar, where I greeted the host with “jó napot!” (which means good morning/good afternoon). When it came time to order, I asked that the server bear with me as I tried it in Hungarian:
Kérek egy…. chicken breast hummus plate.
I didn’t manage the whole thing…but he was amused enough to smile. Practice makes perfect, right?
After lunch, we headed home to relax and hide from the heat. We settled in on the couch with our feet soaking in buckets of cold water (which is SAVING me these days) to watch a couple of episodes of the utterly fantastic Blood and Guts: A History of Surgery series by BBC Four.
We celebrated my birthday dinner at Comme Chez Soi Étterem (highly recommended on TripAdvisor). It was a bit pricey – especially when compared to other restaurants in less touristy parts of Budapest – but it was definitely worth it. The servers were extremely accommodating and friendly and lit up when I ordered my water in Hungarian. At the end of the meal, they surprised us by turning off the lights in the restaurant and bringing out a tiramisu lit up with candles. After that it was a shot of homemade limoncello, apricot infused liquor, and plum infused liquor. As we were leaving, the server wished me a happy birthday and gave us a small bag of chocolates filled with dark cherry liquor. We will definitely be heading back there when celebrating a special occasion!
Now I’m off to try to fall asleep in this heat….